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Our core courses cover fundamental food science and technology, nutrition and biochemistry science, restaurant management and biotechnology.  The department frequently coordinates academic studies and seminars.  We motivate students' interest in research and prepare graduates to serve as leaders for the present and the future.

 

Nutrition and Health Division
Items

Required

Elective

Academic year 1

INTRODUCTION TO NUTRITION SCIENCE

GENERAL BIOLOGY

FOOD BASIC ANALYTICAL CHEMISTRY LABORATORY

FOOD BASIC ANALYTICAL CHEMISTRY

PHYSIOLOGY

ORGANIC CHEMISTRY

FOOD FUNDAMENTAL

SERVICE LEARNING

PHYSIOLOGY LABORATORY

GENERAL CHEMISTRY

FOOD PREPARATION

FOOD PREPARATION LABORATORY

Academic year 2

BIOCHEMISTRY (1)

NUTRITION (1)

NUTRITION LABORATORY

FOOD SANITATION, SAFETY, AND REGULATION

BIOCHEMISTRY LABORATORY(1)

BIOCHEMISTRY (2)

FOOD CHEMISTRY

FOOD CHEMISTRY LABORATORY

NUTRITION (2)

MEAL PLANNING & SERVICE

MEAL PLANNING & SERVICE LABORATORY

BIOCHEMISTRY LABORATORY(2)

EXPERIMENTAL ANIMAL

APPLIED PATHOLOGY

NUTRITION PRACTICE(BASIC NUTRITION)

APPLIED MICROBIOLOGY

Academic year 3

THERAPEUTIC NUTRITION I

THERAPEUTIC NUTRITION II

THERAPEUTIC NUTRITION LABORATORY

NUTRITION IN THE LIFE SPAN (1)

NUTRITION IN THE LIFE SPAN (2)

FOOD PROCESSING

QUANTITY FOOD MANAGEMENT

QUANTITY FOOD MANAGEMENT LABORATORY

PUBLIC HEALTH NUTRITION

FOOD SANITATION, SAFETY AND REGULATION

READINGS ON HEALTH NUTRITION

SEMINAR ON NUTRITION SCIENCE

SEMINAR ON HEALTH NUTRITION

NUTRITIONAL METABOLISM

ASSESSMENT OF NUTRITIONAL STATUS

BIOSTATISTICS

CASE STUDY OF CLINICAL NUTRITION

NUTRITION INTERNSHIP TRAINING PROGRAM IN HOSPITAL

NUTRITIONAL MANAGEMENT IN LONG TERM CARE

FOOD PROCESSING LABORATORY

Academic year 4

N/A

SPECIAL TOPICS ON BIOCHEMISTRY

ADVANCED NUTRITION

INTRODUCTION OF MOLECULAR BIOLOGY

NUTRITION PRACTICE-DIET MANAGEMENT

NUTRITION PRACTICE-CLINICAL NUTRITION

NUTRITION PRACTICE-COMMUNITY NUTRITION

NUTRITION PRACTICE-COMMUNITY NUTRITION

INTERNSHIP IN NUTRITIONAL PRACTICE (2)

NUTRITION AND IMMUNOLOGY

NUTRITION EDUCATION AND COUNSELING

METHODS FOR HEALTH FOOD EVALUATIONNUTRITION PRACTICE-CLINICAL NUTRITION

HEALTH DIET

DIET AND DRUG INTERACTION

SPECIAL RESEARCH

 

 

Food Science and Biotechnology Division
Items

Required

Elective

Academic year 1

INTRODUCTION TO FOOD SCIENCE

GENERAL BIOLOGY

FOOD BASIC ANALYTICAL CHEMISTRY

FOOD BASIC ANALYTICAL CHEMISTRY LABORATORY

FOOD BASIC ANALYTICAL CHEMISTRY LABORATORY

ORGANIC CHEMISTRY

NUTRITION

SERVICE LEARNING

GENERAL CHEMISTRY

FOOD FUNDAMENTAL

Academic year 2

BIOCHEMISTRY (1)

BIOCHEMISTRY (2)

BIOCHEMISTRY LABORATORY(1)

BIOCHEMISTRY LABORATORY(2)

FOOD CHEMISTRY (1)

FOOD CHEMISTRY (2)

FOOD CHEMISTRY LABORATORY

FOOD PROCESSING (1)

FOOD PROCESSING (2)

FOOD PROCESSING LABORATORY (1)

FOOD PROCESSING LABORATORY (2)

MICROBIOLOGY

MICROBIOLOGY LABORATORY

N/A

Academic year 3

FOOD ANALYSIS AND INSPECTION

FOOD ANALYSIS AND INSPECTION LABORATORY

FOOD MICROBIOLOGY

FOOD MICROBIOLOGY LABORATORY

FOOD SANITATION,SAFETY, AND REGULATION

INTRODUCTION OF MOLECULAR BIOLOGY

MOLECULAR BIOTECHNOLOGY

MOLECULAR BIOTECHNOLOGY LABORATORY

BIOSTATISTICS

SPECIAL RESEARCH 1

FOOD PLANTS MANAGEMENT

NUTRITION IN THE LIFE SPAN

FOOD PLANT PRACTICE

FOOD PLANT LABORATORY

FOOD ADDITIVES

READING ON BIOTECHNOLOGY

READING ON FOOD TECHNOLOGY

EDIBLE LIPIDS

FOOD INDUSTRY PRACTICE FOOD PRACTICE

FOOD TOXICOLOGY

SEMINAR ON FOOD TECHNOLOGY

SEMINAR ON BIOTECHNOLOGY

PRODUCT DEVELOPMENT AND SUSTAINABLE DEVELOPMENT

Academic year 4

SPECIAL RESEARCH 2

METHODS FOR HEALTH FOOD EVALUATION

CEREAL CHEMISTRY AND PROCESSING

IMMUNOTECHNOLOGY

NUTRITION AND DISEASE

ZYMOLOGY

EXPERIMENTAL DESIGN

EXPERIMENTAL DESIGN LABORATORY

MEAT CHEMISTRY AND PROCESSING

PRACTICAL TRAINING-SUMMER SESSION (1)

PRACTICAL TRAINING-SUMMER SESSION (2)

UNIT OPERATIONS IN FOOD PROCESSING

INDUSTRY PRACTICAL TRAINING

 

 

Master of Science
Items

category

Subject

Credits

Required

Required Subject

Seminar(一)
Seminar(二)
Independent Study
Research Methods of Food Science
Research Methods of Nutrition and Biochemistry
Thesis

1-1
2-0
1-1
2-0
2-2
6

Elective

Common

Enzymology
Techniques in Electron Microscopy
Special Topics in Experimental Design

3-0
0-3
3-0

Elective

Food

Food Carbohydrates
Physical Chemistry of Foods
Meat Biochemistry
Sensory Evaluation of Foods
Food Protein
Food Rheology

2-0
3-0
2-0
2-0
0-2
0-3

Elective

Nutrition

Advanced Nutritional Biochemistry
Nutritional Epidemiology
Clinical Pathology
Special Topics in Micronutrients
Techniques in Public Health Survey
Special Topics in Enzymology
Advanced Nutritional Physiology
Health Nutrition
Health Care of Elderly

2-0
2-0
2-0
0-2
0-2
0-3
0-2
0-2
0-2

Elective

Biotechnology

Experimental Biotechnology(一)
Experimental Biotechnology(二)
Molecular Biology
Applied Microbiology
Special Topics in Enzymology
Cell Physiology

N/A


Nutrition and Health Division Our core courses cover fundamental food science and technology, nutrition and biochemistry science, restaurant management and biotechnology.  The department frequently coordinates academic studies and seminars.  We motivate students' interest in research and prepare graduates to serve as leaders for the present and the future.

 

 

Doctor of Philosophy
Items

Required

Elective

Academic year 1

INTRODUCTION TO NUTRITION SCIENCE

GENERAL BIOLOGY

FOOD BASIC ANALYTICAL CHEMISTRY LABORATORY

FOOD BASIC ANALYTICAL CHEMISTRY

PHYSIOLOGY

ORGANIC CHEMISTRY

FOOD FUNDAMENTAL

SERVICE LEARNING

PHYSIOLOGY LABORATORY

GENERAL CHEMISTRY

FOOD PREPARATION

FOOD PREPARATION LABORATORY

Academic year 2

BIOCHEMISTRY (1)

NUTRITION (1)

NUTRITION LABORATORY

FOOD SANITATION,SAFETY, AND REGULATION

BIOCHEMISTRY LABORATORY(1)

BIOCHEMISTRY (2)

FOOD CHEMISTRY

FOOD CHEMISTRY LABORATORY

NUTRITION (2)

MEAL PLANNING & SERVICE

MEAL PLANNING & SERVICE LABORATORY

BIOCHEMISTRY LABORATORY(2)

EXPERIMENTAL ANIMAL

APPLIED PATHOLOGY

NUTRITION PRACTICE(BASIC NUTRITION)

APPLIED MICROBIOLOGY

Academic year 3

THERAPEUTIC NUTRITION I

THERAPEUTIC NUTRITION II

THERAPEUTIC NUTRITION LABORATORY

NUTRITION IN THE LIFE SPAN (1)

NUTRITION IN THE LIFE SPAN (2)

FOOD PROCESSING

QUANTITY FOOD MANAGEMENT

QUANTITY FOOD MANAGEMENT LABORATORY

PUBLIC HEALTH NUTRITION

FOOD SANITATION, SAFETY AND REGULATION

READINGS ON HEALTH NUTRITION

SEMINAR ON NUTRITION SCIENCE

SEMINAR ON HEALTH NUTRITION

NUTRITIONAL METABOLISM

ASSESSMENT OF NUTRITIONAL STATUS

BIOSTATISTICS

CASE STUDY OF CLINICAL NUTRITION

NUTRITION INTERNSHIP TRAINING PROGRAM IN HOSPITAL

NUTRITIONAL MANAGEMENT IN LONG TERM CARE

FOOD PROCESSING LABORATORY

Academic year 4

N/A

SPECIAL TOPICS ON BIOCHEMISTRY

ADVANCED NUTRITION

INTRODUCTION OF MOLECULAR BIOLOGY

NUTRITION PRACTICE-DIET MANAGEMENT

NUTRITION PRACTICE-CLINICAL NUTRITION

NUTRITION PRACTICE-COMMUNITY NUTRITION

NUTRITION PRACTICE-COMMUNITY NUTRITION

INTERNSHIP IN NUTRITIONAL PRACTICE (2)

NUTRITION AND IMMUNOLOGY

NUTRITION EDUCATION AND COUNSELING

METHODS FOR HEALTH FOOD EVALUATIONNUTRITION PRACTICE-CLINICAL NUTRITION

HEALTH DIET

DIET AND DRUG INTERACTION

SPECIAL RESEARCH

 

 

Food Science and Biotechnology Division
Items

Required

Elective

Academic year 1

INTRODUCTION TO FOOD SCIENCE

GENERAL BIOLOGY

FOOD BASIC ANALYTICAL CHEMISTRY

FOOD BASIC ANALYTICAL CHEMISTRY LABORATORY

FOOD BASIC ANALYTICAL CHEMISTRY LABORATORY

ORGANIC CHEMISTRY

NUTRITION

SERVICE LEARNING

GENERAL CHEMISTRY

FOOD FUNDAMENTAL

Academic year 2

BIOCHEMISTRY (1)

BIOCHEMISTRY (2)

BIOCHEMISTRY LABORATORY(1)

BIOCHEMISTRY LABORATORY(2)

FOOD CHEMISTRY (1)

FOOD CHEMISTRY (2)

FOOD CHEMISTRY LABORATORY

FOOD PROCESSING (1)

FOOD PROCESSING (2)

FOOD PROCESSING LABORATORY (1)

FOOD PROCESSING LABORATORY (2)

MICROBIOLOGY

MICROBIOLOGY LABORATORY

N/A

Academic year 3

FOOD ANALYSIS AND INSPECTION

FOOD ANALYSIS AND INSPECTION LABORATORY

FOOD MICROBIOLOGY

FOOD MICROBIOLOGY LABORATORY

FOOD SANITATION,SAFETY, AND REGULATION

INTRODUCTION OF MOLECULAR BIOLOGY

MOLECULAR BIOTECHNOLOGY

MOLECULAR BIOTECHNOLOGY LABORATORY

BIOSTATISTICS

SPECIAL RESEARCH 1

FOOD PLANTS MANAGEMENT

NUTRITION IN THE LIFE SPAN

FOOD PLANT PRACTICE

FOOD PLANT LABORATORY

FOOD ADDITIVES

READING ON BIOTECHNOLOGY

READING ON FOOD TECHNOLOGY

EDIBLE LIPIDS

FOOD INDUSTRY PRACTICE FOOD PRACTICE

FOOD TOXICOLOGY

SEMINAR ON FOOD TECHNOLOGY

SEMINAR ON BIOTECHNOLOGY

PRODUCT DEVELOPMENT AND SUSTAINABLE DEVELOPMENT

Academic year 4

SPECIAL RESEARCH 2

METHODS FOR HEALTH FOOD EVALUATION

CEREAL CHEMISTRY AND PROCESSING

IMMUNOTECHNOLOGY

NUTRITION AND DISEASE

ZYMOLOGY

EXPERIMENTAL DESIGN

EXPERIMENTAL DESIGN LABORATORY

MEAT CHEMISTRY AND PROCESSING

PRACTICAL TRAINING-SUMMER SESSION (1)

PRACTICAL TRAINING-SUMMER SESSION (2)

UNIT OPERATIONS IN FOOD PROCESSING

INDUSTRY PRACTICAL TRAINING

 

 

 

Master of Science
Items

category

Subject

Credits

Required

Required Subject

Seminar(一)
Seminar(二)
Independent Study
Research Methods of Food Science
Research Methods of Nutrition and Biochemistry
Thesis

1-1
2-0
1-1
2-0
2-2
6

Elective

Common

Enzymology
Techniques in Electron Microscopy
Special Topics in Experimental Design

3-0
0-3
3-0

Elective

Food

Food Carbohydrates
Physical Chemistry of Foods
Meat Biochemistry
Sensory Evaluation of Foods
Food Protein
Food Rheology

2-0
3-0
2-0
2-0
0-2
0-3

Elective

Nutrition

Advanced Nutritional Biochemistry
Nutritional Epidemiology
Clinical Pathology
Special Topics in Micronutrients
Techniques in Public Health Survey
Special Topics in Enzymology
Advanced Nutritional Physiology
Health Nutrition
Health Care of Elderly

2-0
2-0
2-0
0-2
0-2
0-3
0-2
0-2
0-2

Elective

Biotechnology

Experimental Biotechnology(一)
Experimental Biotechnology(二)
Molecular Biology
Applied Microbiology
Special Topics in Enzymology
Cell Physiology

2-0
0-2
0-3
2-0
0-3
0-2

 

 

 

Doctor of Philosophy
Items

category

Subject

Credits

Required

Required Subject

Seminar(一)
Seminar(二)
Special Research(一)
Special Research(二)
Dissertation

1-1
2-0
1-1
1-1
12

Elective

Food

Food Kinetics
Thermal Properties of Foods?
Special Topics in Meat Processing
Special Topics in Carbohydrates
Special Topics in Food Lipids
Advanced Food Analysis
Special Topics in Cryoprotein Chemistry

2-0
0-2
0-2
0-2
0-2
0-2
0-2

Elective

Nutrition

Advanced Nutritional Epidemiology
Special Topics in Functional Foods
Advanced Physiology
Special Topics in Nutrition and Aging
Special Topics in Free Radicals and Diseases
Special Topics in Molecular Nutrition
Special Topics in Public Health Survey
Special Topics in Nutrition(一)
Special Topics in Nutrition(二)

0-2
2-0
2-0
0-2
2-0
0-2
0-2
2-0
0-2

Elective

Biotechnology

Principles and Applications in Biotechnology
Special Topics in Applied Enzymology
Special Topics in Biotechnology
Special Topics in Food Biotechnology

3-0
2-0
0-3
2-0